Norpro 18" Tapered Rolling Pin
About Measures: 2" x 18" x 2" / 5cm x 45.5cm x 5cm
Use this "authentic Tapered rolling pin" for better control with all your counter work.
Its used to roll pastries thin and round.
The shape allows for better control and for more directly applied pressure across the dough.
An essential instrument for aspiring pastry chefs.
Durable, ridge construction.
Made out of Beechwood.
Wipe with a damp cloth.
Item Description
The Norpro 18" Tapered Rolling Pin is a high-quality kitchen tool designed for bakers and cooking enthusiasts. Its tapered design, with narrow ends and a wider centre, allows for better control and maneuverability when rolling out dough. This shape makes it ideal for evenly flattening dough for pies, cookies, pastries, and other baked goods. Made from durable, smooth hardwood, the rolling pin provides a sturdy surface that resists sticking and offers a comfortable grip. The 18-inch length is large enough to handle bigger batches of dough while being light enough to allow for precision in shaping and rolling.
Unlike traditional rolling pins with handles, the tapered design encourages a more hands-on, responsive approach, letting bakers apply even pressure across the dough and achieve uniform thickness. This design also makes it easier to pivot and roll dough into circular shapes, making it especially useful for delicate tasks like rolling out pie crusts or pizza dough. Easy to clean and maintain, the Norpro 18" Tapered Rolling Pin is a versatile and essential tool for both amateur and professional bakers, offering a blend of functionality and craftsmanship for a seamless baking experience.